Frozen Banana Yogurt Pops

Ingredients

• 3 ripe bananas, peeled and halved lengthwise
• 6 wooden popsicle sticks
• 200 g (¾ cup) 0% Greek yogurt
• 15 g (½ scoop) vanilla whey protein
• 21 g (1 tbsp) honey
• 80 g dark chocolate, melted
• 20 g (2 tbsp) chopped roasted peanuts

Steps

1. Push a popsicle stick into the end of each banana half and lay them on a parchment-lined tray.
2. Whisk the Greek yogurt, whey and honey until smooth and thick.
3. Dip each banana in the yogurt to coat, then freeze on the tray for 2 hours until firm.
4. Dip the frozen pops in melted dark chocolate. It sets fast on the cold yogurt.
5. Roll in chopped peanuts straight away, before the shell hardens.
6. Freeze for 10 more minutes, then snap one open.