Banana Bread Protein Muffins

Ingredients

• 3 ripe bananas
• 2 eggs
• 150 g (1½ cups) rolled oats
• 60 g (2 scoops) vanilla whey protein
• 1 tsp baking powder
• 40 g dark chocolate chips, plus extra for the tops

Steps

1. Mash the bananas in a large bowl until creamy.
2. Whisk in the eggs.
3. Add the oats, whey and baking powder, then fold into a thick batter. Blend the oats into flour first if you want a smoother muffin.
4. Fold in the chocolate chips.
5. Spoon into a 12-cup muffin tin lined with paper liners, then press a few extra chips on top.
6. Bake at 180°C / 350°F for 18–22 minutes, until golden and a toothpick comes out clean.
7. Cool for 5 minutes, then tear one open while it's warm.