Protein Rice Crispy Treats

Ingredients

• 15 g (1 tbsp) butter
• 150 g (about 3 cups) mini marshmallows
• 60 g (2 scoops) vanilla whey protein
• 90 g (3 cups) crisp rice cereal
• Pinch of salt

Steps

1. Line an 8x8" (20 cm) pan with parchment.
2. Melt the butter in a large pot over low heat.
3. Add the marshmallows and stir until fully melted and glossy.
4. Take the pot off the heat and quickly stir in the whey and salt.
5. Fold in the rice cereal until everything is coated.
6. Press firmly into the pan and let it set for 20 minutes.
7. Cut into 12 squares.