Banana Oat Protein Pancakes

Ingredients

• 2 ripe bananas
• 2 eggs
• 80 g (¾ cup) rolled oats
• 30 g (1 scoop) vanilla whey protein
• 1 tsp baking powder
• Toppings: sliced banana, honey, peanut butter

Steps

1. Mash the bananas in a bowl until smooth.
2. Add the eggs, oats, whey and baking powder, then mix into a thick batter. Blend it first if you want a smoother pancake.
3. Heat a lightly oiled skillet over medium-low heat.
4. Ladle in small rounds of batter. Flip when bubbles form on top, after about 2 minutes.
5. Cook for 1 more minute until golden.
6. Stack, then top with banana, honey and a spoon of peanut butter.