Chocolate Candied Watermelon Rind

Ingredients

• Rind from ½ watermelon (about 300 g of the white part)
• 150 g (½ cup) honey + 250 ml (1 cup) water
• 100 g dark chocolate, melted
• Flaky salt

Steps

1. Peel off the dark green skin and cut the white rind into sticks.
2. Simmer in the honey water for 35–45 min until translucent.
3. Dry on a rack for 1–2 hours, then half-dip in dark chocolate and sprinkle with flaky salt.
4. Let set.